Why penguin bake? Short answer: “Penguins are super adorable!” If you haven’t seen the movie, “March of the Penguin,” you’d better take care of that during the weekends! But if you are the few ‘penguinologists’, you probably know why they are awesome: their bravery, persistence, and excellent communication among themselves. Throughout winters, they travel many miles away from the food source to lay their eggs on the land. During the windy snowstorms, they make a group hug and

My mother is a great chef, and she always makes delicious meals. Growing up, I did not feel to need to learn how to cook. Coming to the USA has forced me to rely on myself. Over the summer, I learned how to make these Thai and Thai-ish dishes from trials and errors and through the internet. My real secret is one round of every thing I found in the kitchen. Sugar cane pork wrap Shrimp cake Home-made shumai Pineapple fried rice Pancake Fried papaya salad Larb (pork salad) Phad

This is my first piece. I carved the water melon into a big flower. Peacock - sweet omelette stuffed with blue berries Coconut veggies curries served in the coconut Veggies sauteed in a curved pumpkin Grilled salmons served with peanut sauce in baked potato lotus flowers Mango salad in a cantaloup Baked salmon in bell beppers Crab wontons Singaporean chicken rice #food #design #carving