Multicultural dishes
My mother is a great chef, and she always makes delicious meals. Growing up, I did not feel to need to learn how to cook. Coming to the USA has forced me to rely on myself. Over the summer, I learned how to make these Thai and Thai-ish dishes from trials and errors and through the internet. My real secret is one round of every thing I found in the kitchen.
Sugar cane pork wrap
Shrimp cake
Home-made shumai
Pineapple fried rice
Pancake
Fried papaya salad
Larb (pork salad)
Phad Prik Khing
Mixed veggies soup
Steamed mushroom egg
Fried chicken with herbs
Kai Pa Low
Veggies sauteed
Yellow curry
Spinach stuffed chicken
Seafood udon
Salmon steak
Yakisoba
mango prawn salad
Lemon pork salad
Kanom Krok, Thai dessert
Chicken satay
Kao Moo Dang
Tacos