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Multicultural dishes

My mother is a great chef, and she always makes delicious meals. Growing up, I did not feel to need to learn how to cook. Coming to the USA has forced me to rely on myself. Over the summer, I learned how to make these Thai and Thai-ish dishes from trials and errors and through the internet. My real secret is one round of every thing I found in the kitchen.

Sugar cane pork wrap

Shrimp cake

Home-made shumai

Pineapple fried rice


Fried papaya salad

Larb (pork salad)

Phad Prik Khing

Mixed veggies soup

Steamed mushroom egg

Fried chicken with herbs

Kai Pa Low

Veggies sauteed

Yellow curry

Spinach stuffed chicken

Seafood udon

Salmon steak


mango prawn salad

Lemon pork salad

Kanom Krok, Thai dessert

Chicken satay

Kao Moo Dang


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